By: Childfree Chic
I made this over the weekend, and it is hands down the best lasagna I’ve ever had. Like Claudi, though, I wouldn’t say I had 8 cups of the bolognese after the long simmer. I did have extra, but maybe...
View ArticleBy: Martha
I’ve made your lasagne so many times, I’ve lost count. Neighbors love it, kids love it – even my sister who hates lasagne loves it (it was the ricotta – blech!). It doesn’t matter if I make this for 2...
View ArticleBy: Carolina
I did it today and LOVE IT!!!!!!!!!! Best ever. Love your blog and the pictures :)! Thanks for sharing!
View ArticleBy: Bee
This recipe might just be the answer I’ve been searching for! I’m lactose-intolerant, and am trying to find a lasagna recipe that I can make and still be able to eat. I haven’t found anyone who makes...
View ArticleBy: WifeToAnAmazingCook
This was tonight’s dinner in celebration of a third birthday in the house. The birthday girl specifically requested “zanya” for dinner and this did not disappoint. We substituted store-bought noodles...
View ArticleBy: Erica
I made Debs fresh tomato sauce and added 2-3 cps of diced sauteed mushrooms and zucchini. I made the pasta using 1/4 cp semolina and splitting the rest of the flour between 00 and AP. I rinsed and...
View ArticleBy: Elizabeth
deb- I fully agree with you on regular baked ricotta being disgusting. BUT–and while I can’t wait to try this recipe–my favorite lasagna still uses ricotta as a staple. Why? Probably because its mixed...
View ArticleBy: Dario
Hey, Deb! I made this for a family vacation and it was a major hit! This Monday, the 17th, is my birthday and I’m taking a page from your book and making my this for myself! I’m also taking another...
View ArticleBy: LauraT
I finally dug my pasta maker out of the basement yesterday and made lasagna using your recipe as my guideline. It turned out to be SO delicious that my husband and I both stuffed ourselves and I awoke...
View ArticleBy: michelle
Hi everyone! I have been a long-time reader, and enjoyed many of SK’s recipes, but it’s my first time commenting! I was inspired by Deb and her homemade pasta. My BF is a bigtime foodie, and has been...
View ArticleBy: michelle
Oh my. I literally just got up from the table and I had to rush over to the computer. That was A. MAZING. My BF, the foodie, said ‘Except for my mom’s, that was the best lasagna I have ever had.” And...
View ArticleBy: Tenshi
Wow, that ragú is not simply to-die-for, because dying would mean I could never eat it again, and that would be such a shame. It is to-kill-for – and I don’t mean innocent bystanders, but people close...
View ArticleBy: deb
Hi Michelle — I mentioned in an early comment and in the recipe that I have an Atlas pasta machine and a lot of commenters have said they do to. We universally agree it’s the best thing out there. I...
View ArticleBy: Erika
Ok. Its 3:42 am. This is definitely past my bedtime. BUT! I have a gurgling pot of Bolognese on the stove right now, and it (as I) is nearing its 3-4 hour time limit. I, too, am slightly insane...
View ArticleBy: deb
Erika — It’s more about how you like it (and of course, how you picture chili). But I think you can go on the thicker side, but it should still spread a bit, not just mound, on a plate if you ladled it...
View ArticleBy: Jennifer Stern-Hasemann
I found your blog via a blog post on fleetfeet.com s website…Potato soup. That recipe sounded so good, I decided to check you out. I’m so glad I did… You are so talented! I can’t wait to try this...
View ArticleBy: Lindsey
Any recommendations if I do not have a food processor for the pasta? I have the small food prep one, but this amount of dough will not fit and I don’t want to cut down the recipe and mess up the...
View ArticleBy: deb
Yes, you can make it by hand. Follow these instructions. The main thing is that you have to knead it for far longer than seems necessary but trust me, it will make for wonderful pasta that sheets well....
View ArticleBy: Maribel
This was amazing! I made it with gluten free pasta and gluten free bechamel. Everyone (even those than can have gluten) loved it. We’ll be making this again. Thanks!
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